Name: Surrender
Brand: Tae MH
Price: 34.95 AUD
Availability: InStock

Surrender

$34.95 AUD

Surrender

Yame, Japan · For lattes

$34.95 AUD

30g

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Recommended for creamy lattes
Yame-grown Yabukita
Smooth and low in bitterness
Stays present in dairy or oat milk

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Yame, Fukuoka · Japan

Recommended for lattes

Built for milk.

Surrender is smooth, creamy and low in bitterness, with enough matcha character to remain present in dairy or oat milk. It is the easiest place to begin if your ritual is a latte.

Why Yame? Uji introduced many people to matcha. Yame is a different tea tradition in southern Fukuoka—quieter, deeply respected in Japan, and the origin we chose for rounded depth, gentle sweetness and a balanced finish.

What makes Yame different?

A tea story dating to 1423

More than 600 years of tea craft.

Tea cultivation in Yame began in the early fifteenth century. Over generations, the region built a reputation for carefully made green tea and is especially renowned in Japan for refined shaded teas, including gyokuro.

Southern Fukuoka

A landscape that shapes the leaf.

Yame's tea districts sit among misty hills with generous rainfall, fertile soils and a meaningful difference between warm days and cool nights. These are conditions long associated with the region's deep, composed tea character.

Yame and Uji

Different traditions—not a quality ladder.

Uji is one of matcha's historic heartlands and deserves that reputation. Yame offers another expression of Japanese tea. We do not describe one as better; we chose Yame because the teas we tasted gave us the rounded body, gentle sweetness and balanced finish we wanted for TAE.

What that means in your cup

Depth without a harsh finish.

Rounded green-tea depth rather than a thin first impression
Gentle natural sweetness and balanced umami
A smooth finish selected to avoid the bitterness many first-time drinkers expect
A distinct expression for each ritual—from water to milk, recipes or powdered sencha

Chosen for the cup, not just the postcode. Origin matters, but harvest and preparation matter too. That is why every TAE has a clear purpose rather than one generic claim for the entire range.

Surrender was chosen for milk. Smooth, creamy and low in bitterness, this Yame-grown Yabukita keeps its matcha character in dairy or oat milk without turning sharp.

Our recommended place to begin if your daily ritual is a latte.

Ways to drink it