Made for the ritual
A modern matcha house focused on premium,
carefully sourced matcha from Japan.
Breathe
Made from single-origin Yame matcha. A gentle umami unfolds quietly, followed by a clean, lingering finish. The sweetness is balanced and considered, present without overpowering, leaving you with ...
$ 49.95 AUD
Presence
Our pure ceremonial grade matcha. Crafted from 100% first-harvest tea leaves, picked at their peak before the season turns. Floral and refined, with a natural sweetness and a rich, velvety finish.
$ 59.95 AUD
Stillness
A finely milled green tea powder made from deep-steamed sencha grown in Yame, Japan. Smooth and mellow, with a gentle umami and natural sweetness, and no bitterness.
$ 49.95 AUD
Surrender
100% Yabukita leaves, milled using a ceramic ball technique for a fine, even texture. Mild and creamy, with a soft natural sweetness and a smooth, rounded finish that blends effortlessly with milk....
$ 49.95 AUD
The matcha story
A leaf shaded in stillness, whisked into ritual.
Sourced exclusively from the Yame region of Japan, a place known for its climate, soil, and generations of tea craftsmanship.
01
Shade-grown
Grown under bamboo cover for the final weeks before harvest to boost umami and deepen its colour.
02
Handpicked perfection
Every leaf is carefully handpicked by skilled professionals, ensuring the highest quality from the very first touch.
03
Expertly ground
Then expertly ground into vibrant, premium-grade matcha, single-origin from Yame, never blended.
The journal
Matcha to read.
Brewing notes, sourcing stories, and slow rituals from our table to yours.
How to make an iced matcha latte that doesn't clump
Two grams, 30ml of hot water, and one skipped step is why yours clumps. The two-minute method.
Read story
How to tell good matcha from bad (no label required)
Five sensory checks that reveal quality in two minutes — colour, aroma, texture, the whisk test, and taste.
Read story
Yame vs Uji: what the region changes in your matcha
Why we source exclusively from Yame — and what the region actually changes in your cup.
Read story